Wash the residue out.
Seal the freshness in.
OZOVEG™ is an advanced post-harvest technology from Nutra Fresh LLP that does two jobs in one continuous line — it lowers pesticide residues on the surface of vegetables, and it slows the moisture loss and spoilage that follow harvest.
Patented TechnologyPatent No. 202611121692
Residues on the plate. Losses in the chain.
Vegetables eaten raw or lightly cooked carry residue on the very surface we eat — and from the moment they are cut, they begin to lose water and spoil.
Pesticide residues
Many pesticides are oily and cling to the waxy cuticle of leaves and fruit, resisting a plain tap-water rinse at home.
Microbes
Spoilage organisms ride in on the surface, and uncontrolled wash water can spread them across a whole batch.
Moisture loss & spoilage
In warm climates with fragmented cold chains, a large share of fresh produce wilts, softens or rots before it is sold.
Clean first, then seal.
Cleaning and protection are two halves of one job. The first stage removes what should not be eaten; the second protects what should.
Remove residues and microbes
- Pre-rinse — remove soil and debris
- Oxidative wash — degrade residues, reduce microbes
- Potable rinse — carry away oxidant and by-products
Seal in freshness
- Edible coating dip — apply a protective film
- Forced-air drying — set the coating evenly
- Pack & store — ventilated packs for cool distribution
Cleaner, fresher vegetables — ready for market and kitchen
Reduced residues
An oxidative wash breaks down and removes surface pesticide residues.
Longer shelf life
A thin edible film slows water loss and respiration so produce stays crisp.
Less food waste
Fewer wilted, rejected and marked-down vegetables across the chain.
Safer for families
Serve salads and lightly cooked vegetables with greater confidence.
From farm gate to family table
OZOVEG is designed for the people who move vegetables from farm to plate at scale — commercial processors, aggregators, cold-chain operators, retail chains and institutional kitchens — treating both problems at the wash-and-pack stage where they can be addressed most efficiently.
- Fits the receiving, washing, rinsing, dipping, drying and packing stations most facilities already run
- Food-grade coating with no synthetic preservatives
- A documented residue-reduction step for organised retail and export buyers
“Families should not have to choose between eating more vegetables and worrying about what is on them.”
Partner with Nutra Fresh
We invite processors, retailers and farmer organisations to validate and scale OZOVEG together.